PLAIN CHOCOLATE

• 1 ounce or square of Baker's Premium Chocolate,
• 3 tablespoonfuls of sugar,
• 1/8 a teaspoonful of salt,
• 1 pint of boiling water,
• 1 pint of milk.

Place the chocolate, sugar and salt in the agate chocolate-pot or saucepan, add the boiling water and boil three minutes, stirring once or twice, as the chocolate is not grated. Add the milk and allow it time to heat, being careful not to boil the milk, and keep it closely covered, as this prevents the scum from forming. When ready to serve turn in chocolate-pitcher and beat with Dover egg-beater until light and foamy.