COCOA FUDGE

• ½ a cup of milk,
• 3 level tablespoonfuls of butter,
• 2 ½ cups of powdered sugar,
• 6 tablespoonfuls of Baker's Cocoa,
• Pinch of salt,
• 1 teaspoonful of vanilla.

Mix all ingredients together but vanilla; cook, stirring constantly, until it begins to boil, then cook slowly, stirring occasionally, eight or ten minutes, or until it makes a firm ball when dropped in cold water. When cooked enough, add the vanilla and beat until it seems like very cold molasses in winter. Pour into a buttered pan; when firm, cut in squares. Great care must be taken not to beat too much, because it cannot be poured into the pan, and will not have a gloss on top.