DOUBLE FUDGE

• 2 cups of granulated sugar,
• 2 squares of Baker's Chocolate,
• ½ a cup of cream,
• 1 tablespoonful of butter.

Boil seven minutes; then beat and spread in buttered tin to cool.

• 2 cups of brown sugar,
• ½ a cup of cream,
• 1 teaspoonful of vanilla extract,
• 1 cup of walnut meats, chopped fine,
• Butter size of a walnut.

Boil ten minutes; then beat and pour on top of fudge already in pan. When cool, cut in squares.