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FORMULA FOR MAKING THREE GALLONS OF BREAKFAST COCOA

• ½ a pound of Walter Baker & Co.'s Cocoa,
• 1 ½ gallons of water, hot,
• 1 ½ gallons of milk, hot.

This should not be allowed to boil. Either make it in a large double-boiler, or a large saucepan or kettle over water. Mix the cocoa with enough cold water to make a paste, and be sure it is free from lumps. Heat together the milk and water, and pour in the cocoa; then cook at least an hour, stirring occasionally.