CHOCOLATE LAYER CAKE

I Would Fly to the Moon for a Chocolate Layer Cake

Whites of 3 eggs, 1 cup of cream or rich milk, 3 cups flour, sifted with 2 teaspoons baking-powder, 2 large tablespoons butter.

Cream the butter and sugar; then add flour and cream. Add the eggs last, and flavor with a little vanilla. Bake in jelly-pans, and when nearly cool put a filling between them and on top.

Filling: 2 cups brown sugar, 1/2 cake Baker's chocolate.

Cover with milk and add a tablespoon of butter.

Cook till thick. Flavor with vanilla, and spread on cakes while warm.

How to make double layer chocolate cake

A video tutorial on how to make double layer chocolate cake.