DELICIOUS CHOCOLATE CAKE.

Don't Tell Anyone, But I Just Got a Shipment of Delicious Chocolate Cake!

The whites of eight eggs, two cups sugar, one of butter, three full cups flour, one of sweet milk, three tea-spoons baking-powder; beat the butter to a cream, stir in the sugar, and beat until light; add the milk, then the flour and beaten whites. When well beaten, divide into two equal parts, and into half grate a cake of sweet chocolate. Bake in layers, spread with custard, and alternate the white and dark cakes.

For custard for the cake, add a table-spoon of butter to one pint of milk, and let it come to a boil; stir in two eggs beaten with one cup of sugar, add two tea-spoons of corn starch dissolved in a little milk.--Mrs. J. M. Riddle, Bellefontaine.

Chocolate Cake and Chocolate Buttercream Instructions

This one takes a little skill and patience but it is worth it.