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Why Don't We make  a Marbled Chocolate Cake?
Why Don't We make a Marbled Chocolate Cake?

Make a batter as for white cake, take out one tea-cup add to it five table-spoons of grated chocolate, moisten with milk, and flavor with vanilla; pour a layer of the white batter into the baking-pan, then drop the chocolate batter with a spoon in spots, and spread the remainder of the white batter over it.--Mrs. Sarah Phelps, Springfield.

Chocolate Marble Cheesecake

Creamy cheese cake, sprinkled with ribbons of chocolate on top of a rich brownie crust made with your Cuisinart Stand Mixer, brought to you courtesy of the Cuisinart Chefs

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