Mary France's Fudge Recipe
2 cups sugar
1 cup milk
2 tablespoons butter
4 squares chocolate (4 ounces)
5 drops vanilla
1. Put sugar, milk, chocolate and butter together in a pan.
2. Boil until a few drops harden when dropped into cold water.
3. Butter a platter.
4. Add vanilla to candy and stir while it cools.
5. Cut into squares with a buttered knife while still soft.
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