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We have assembled a collection of some of the tastiest, most delicious, chocolate recipes, including choolate cake recipes, cookies, and fudge.
Here are some featured chocolate recipes:
Chocolate Mousse Recipe
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Ingredients:
400gr chocolate(zartbitter, dark) melted
4 dl cream, 5 egg yolks
30 gr sugar
5 egg whites
1 shot cognac
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Directions:
Melt chocolate add 1 dl cream and mix, add 5 egg yolks and 15 gr sugar beat until foamy, beat 5 egg whites with 15 gr sugar until firm foam ad to mix, finaly ad 3 dl whipped cream and cognac, mix slowly put all in a cold form and refigerate for 1 hour. Optional: ad 1/2 small cup of coffee to melted chocolate for flavor.
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Chocolate Sundae Cake Recipe
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Ingredients:
1 c. flour
1/2 c. granulated sugar
2 T. unsweetened cocoa
2 tsp. baking powder
1/2 tsp. salt
3/4 c. chopped nuts
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1/2 c. milk
1 tsp. vanilla
2 T. vegetable oil
1 c. brown sugar
1/4 c. unsweetened cocoa
1 3/4 c. hot coffee
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Directions:
Combine first 6 ingredients (left column) in an ungreased 8 or 9 inch
square pan. Blend milk, vanilla and oil; stir into dry ingredients. Spread
evenly. Sprinkle with brown sugar. Blend cocoa (right column) with coffee;
pour over mixture. Bake at 350F for 45 minutes. Serve warm with a scoop
of ice cream.
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Chewy Chocolate Pie Recipe
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Ingredients:
10 in. pie shell, fluted high
3 oz. unsweetened chocolate
1 1/2 c. sugar
1/4 c. milk
4 oz. butter
4 eggs
1/4 c. corn syrup
2 T. rum or Amaretto
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Directions:
Prebake pie shell for 12 minutes at 375F, until the bottom is dry
but not brown. Cool.
Melt butter and chocolate in a small saucepan over low heat. Beat
eggs well, add sugar, corn syrup, milk and Amaretto, and beat well.
On low speed beat chocolate mixture into egg mixture. Pour into partially
baked pie shell. Bake 50 minutes, remove from oven and refrigerate.
Top with cream (2 c.heavy cream with 1/4 c. sugar and 1 T. Amaretto,
whipped to soft peaks).
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Mrs. Rorer's Chocolate Cake Recipe
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Ingredients:
- 2 ounces of chocolate,
- 4 eggs,
- ½ a cup of milk,
- 1 teaspoonful of vanilla,
- ½ a cup of butter,
- 1 ½ cups of sugar,
- 1 heaping teaspoonful of baking powder,
- 1 ¾ cups of flour.
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Directions:
Dissolve the chocolate in five tablespoonfuls of boiling water. Beat the
butter to a cream, add the yolks, beat again, then the milk, then the
melted chocolate and flour. Give the whole a vigorous beating. Now beat
the whites of the eggs to a stiff froth, and stir them carefully into
the mixture; add the vanilla and baking powder. Mix quickly and lightly,
turn into well-greased cake pan and bake in a moderate oven forty-five
minutes.—From Mrs. Rorer's Cook Book.
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